Statistics on Choosing Bison Meat

Researching new products or products that shoppers have never used before will give them all the positives and negatives on every product. When it comes to researching bison meat many shoppers will be pleasantly surprised at the positive statistics they find. Another name for this meat is buffalo meat and many times the two names represent each other. These animals live on the grass of the land which is the main reason that bison is lower in fat, calories and cholesterol. Choosing to purchase this meat based on the statistics alone will give each family a great tasting new way to eat healthier.

Chicken many times is the meat of choice for those looking to eat fewer calories and watch their cholesterol levels. Here are some statistics they may change some people’s mind about choosing chicken. Skinless chicken has 7.40 grams of fat, 89 mg. of cholesterol and 190 calories which doesn’t sound so bad until it is compared to the lean bison meat. This meat has 2.40 grams of fat, 82 mg. of cholesterol and only has 143 calories. Now for some that is enough to switch and the fact that this meat is now sold in grocery stores and specialty meat stores makes it easy for people to purchase.

Many people may think that bison meat would be higher in fat like beef. This is not the case because bison or buffalo graze on grass. The meat is leaner therefore it does not need to cook as long at higher temperatures like beef. Statistically beef 9.28 grams of fat, 86 mg. of cholesterol and 211 calories of the 3 meats beef is the least healthy.

There are a few other statistics about bison meat some people may want to know about. With the facts already stated about beef and chicken, this meat also has the least amounts of fat, cholesterol and calories compared to pork and Atlantic salmon. Though this meat is not the highest in the Vitamin B-12 count like Atlantic salmon at 2.8 and beef at 2.0 it does have the highest amount of milligrams in iron and protein.

For many shoppers this information may be enough for them to switch to bison meat but what about other members of the family who think they are hooked on beef. The truth is in some taste tastes people did not even notice a difference between two meats. Reports are that the bison is a sweeter meat than that of the beef because it is leaner with less fat. Most enjoy the taste of bison and in most dishes there may be a difference in taste to most people.

Making the choice to choose more bison or buffalo meat over beef will give shoppers a great quality taste as well knowing that according to statistics they are eating a healthier meat. For some it may make all the difference in the world to help lower cholesterol levels and even loose a few pounds if beef is a main component of their diet. Bison meat can give shoppers a great taste and statistically help them eat healthier.