Savor the Sweetness: How to Make an Ice Maple Latte

Australia is renowned for its vibrant coffee culture, where creativity and innovation converge to create unique and delightful coffee concoctions. Among the myriad of caffeinated delights, the Ice Maple Latte stands out as a refreshing and indulgent treat, perfect for cooling off on a warm summer day. Let’s explore how you can recreate this delightful beverage in the comfort of your own home:


  • 1 shot of espresso (or 1/2 cup of strong brewed coffee)
  • 1 tablespoon of pure maple syrup
  • 1/2 cup of milk (dairy or non-dairy)
  • Ice cubes
  • Optional: whipped cream and cinnamon for garnish


  1. Brew the Espresso or Coffee: Start by brewing a shot of espresso using your espresso machine, or brew a strong cup of coffee using your preferred method. Allow the espresso or coffee to cool to room temperature or chill it in the refrigerator for a few minutes.
  2. Prepare the Maple Syrup: In a small bowl or cup, measure out one tablespoon of pure maple syrup. Australian maple syrup tends to have a distinct flavor profile, but any high-quality maple syrup will work well for this recipe.
  3. Mix the Ingredients: In a tall glass, combine the cooled espresso or coffee with the tablespoon of maple syrup. Stir well to ensure that the maple syrup is fully incorporated into the coffee.
  4. Add Ice Cubes: Fill the glass with ice cubes to chill the coffee and create a refreshing, icy texture. Be generous with the ice cubes, as they will help keep the drink cool and refreshing.
  5. Steam or Froth the Milk: In a separate pitcher, steam or froth the milk until it reaches your desired level of frothiness and temperature. If you don’t have a milk frother, you can simply warm the milk on the stovetop or in the microwave until it is hot but not boiling.
  6. Pour the Milk Over the Coffee: Slowly pour the steamed or frothed milk over the coffee and ice cubes, allowing it to mix and create a creamy texture. Leave some space at the top of the glass to accommodate any additional toppings or garnishes.
  7. Garnish and Serve: For an extra touch of indulgence, top your Ice Maple Latte with a dollop of whipped cream and a sprinkle of cinnamon. The whipped cream adds a luxurious creaminess, while the cinnamon adds a warm and aromatic flavor profile.
  8. Enjoy Your Ice Maple Latte: Grab a straw, give your Ice Maple Latte a final stir, and savor every sip of this delightful Australian-inspired coffee creation. The combination of rich espresso, sweet maple syrup, creamy milk, and icy refreshment is sure to tantalize your taste buds and leave you craving more.


The Ice Maple Latte is a delightful fusion of flavors that captures the essence of Australia’s vibrant coffee culture. With just a few simple ingredients and easy-to-follow steps, you can create this indulgent beverage at home and treat yourself to a taste of down under. Whether enjoyed as a morning pick-me-up or an afternoon treat, the Ice Maple Latte is sure to become a beloved favorite in your coffee repertoire. Cheers to coffee creativity and the joy of sipping on a sweet and refreshing brew!