Quench Your Thirst: A Step-by-Step Guide to Making Es Dawet, Indonesia’s Refreshing Dessert Drink

Es Dawet, a popular traditional Indonesian dessert drink, is a delightful concoction that combines the richness of coconut milk, the sweetness of palm sugar, and the chewiness of cendol noodles. Originating from Central Java, this refreshing beverage is a favorite during hot days and celebrations. Here’s a step-by-step guide on how to make Es Dawet in the comfort of your own kitchen.


  • Cendol Noodles:
    • 1 cup rice flour
    • ½ cup pandan juice (extracted from pandan leaves)
    • A pinch of salt
    • Water
  • Palm Sugar Syrup:
    • 1 cup palm sugar (gula Jawa), shaved or grated
    • 1 cup water
  • Coconut Milk Mixture:
    • 2 cups coconut milk
    • A pinch of salt
  • **Ice Cubes

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Making Cendol Noodles:

  1. Prepare the Batter:
    • In a bowl, mix rice flour, pandan juice, and a pinch of salt.
    • Gradually add water while stirring until you achieve a smooth, thick batter.
  2. Cook the Batter:
    • Pour the batter into a colander or cendol mold over a pot of boiling water.
    • Allow the noodles to cook for a few minutes until they start to float.
    • Once cooked, transfer the cendol noodles into a bowl of iced water to cool and set. Cut them into small, bite-sized pieces.

Making Palm Sugar Syrup:

  1. Dissolve Palm Sugar:
    • In a saucepan, combine palm sugar and water.
    • Stir over medium heat until the palm sugar completely dissolves, creating a thick syrup.
    • Set aside to cool.

Preparing Coconut Milk Mixture:

  1. Mix Coconut Milk:
    • In another bowl, mix coconut milk with a pinch of salt.
    • Stir well to ensure the salt is evenly distributed.

Assembling Es Dawet:

  1. Serve in Glasses:
    • In serving glasses, layer the cendol noodles at the bottom.
  2. Add Palm Sugar Syrup:
    • Pour the palm sugar syrup over the cendol noodles. The amount can be adjusted according to your sweetness preference.
  3. Pour Coconut Milk:
    • Top the glass with the coconut milk mixture. The richness of coconut milk complements the sweetness of the palm sugar.
  4. Add Ice Cubes:
    • Drop a few ice cubes into each glass to make the Es Dawet extra refreshing.
  5. Stir and Enjoy:
    • Give the Es Dawet a gentle stir before sipping to ensure all the flavors are well-mingled.

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Es Dawet is now ready to be enjoyed! The combination of chewy cendol noodles, sweet palm sugar syrup, and creamy coconut milk creates a harmonious blend of flavors and textures that is both indulgent and satisfying. This beloved Indonesian dessert drink is perfect for cooling down on a hot day or serving as a delightful treat during special occasions. Embrace the authentic taste of Indonesian cuisine by making Es Dawet at home and sharing it with friends and family. Selamat menikmati! (Enjoy!)