Korean Cream Cheese Garlic Bread | Magnificent Foodroll

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Korean Cream Cheese Garlic Bread, a delicious fusion of sweet, savory, and tangy flavors, has become a popular street food sensation in South Korea. This delightful treat is known for its crispy exterior, soft and chewy interior, and the irresistible combination of cream cheese filling and garlic butter sauce. Here’s a detailed recipe and step-by-step guide on how to make this mouthwatering bread at home.

Korean Cream Cheese Garlic Bread | Magnificent Foodroll

Ingredients

For the Bread:

4 cups all-purpose flour
2 ¼ teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 cup warm milk (110°F/45°C)
2 large eggs
¼ cup unsalted butter, softened

For the Cream Cheese Filling:

1 cup cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract

For the Garlic Butter Sauce:

½ cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons honey
2 tablespoons condensed milk
1 tablespoon chopped fresh parsley

For Assembly:

1 large egg, beaten (for egg wash)
Sesame seeds (optional, for garnish)

Instructions

Making the Bread:

Activate the Yeast:

In a small bowl, combine warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

Prepare the Dough:

In a large mixing bowl, combine flour and salt. Make a well in the center and add the frothy yeast mixture, eggs, and softened butter. Mix until the dough comes together.

Knead the Dough:

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for about 5-7 minutes.

First Rise:

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

Shape the Bread:

Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes.

Making the Cream Cheese Filling:

Prepare the Filling:

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Making the Garlic Butter Sauce:

Prepare the Sauce:

In a small bowl, combine melted butter, minced garlic, honey, condensed milk, and chopped parsley. Mix well and set aside.

Read More : Macarons Recipe for the Perfect Dessert

Assembling the Korean Cream Cheese Garlic Bread:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Cut the Bread:

Once the dough balls have risen, use a sharp knife to make 6-8 cuts around each ball, being careful not to cut all the way through.

Fill with Cream Cheese:

Using a piping bag or a small spoon, fill the cuts with the cream cheese mixture.

Coat with Garlic Butter Sauce:

Generously brush the garlic butter sauce over the bread, ensuring it seeps into the cuts.

Egg Wash:

Brush the tops of the bread with the beaten egg for a golden finish.

Bake:

Sprinkle with sesame seeds if desired and bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

Serve:

Allow the bread to cool slightly before serving. Enjoy your homemade Korean Cream Cheese Garlic Bread warm.

Tips for Perfect Korean Cream Cheese Garlic Bread

Ensure all ingredients are at room temperature for smoother mixing and better texture.
Don’t overfill the bread cuts with cream cheese, as it may overflow during baking.
Adjust the sweetness and garlic intensity of the garlic butter sauce to suit your taste.
Serve immediately after baking for the best texture and flavor experience.

Korean Cream Cheese Garlic Bread is a delightful treat that combines the best of sweet and savory flavors. With this recipe and detailed instructions, you can recreate this popular Korean street food in your own kitchen. Enjoy the process of baking and, most importantly, the delicious results!

Feel free to adjust the recipe to your preferences and share this delightful bread with friends and family!