Indulge in Italian Delight: A Classic Tiramisu Recipe

Indulge in Italian Delight: A Classic Tiramisu Recipe

Tiramisu, the beloved Italian dessert, embodies the essence of indulgence with its luscious layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and dusting of cocoa powder. This timeless delicacy delights the senses with its rich flavors and velvety texture, making it a favorite treat for special occasions or simply to satisfy a sweet craving. Follow this classic tiramisu recipe to create a decadent dessert that will transport your taste buds to the heart of Italy.

Indulge in Italian Delight: A Classic Tiramisu Recipe


For the Coffee Mixture:

  • 1 ½ cups of brewed espresso, cooled to room temperature
  • 2 tablespoons of coffee liqueur (optional)
  • 2 tablespoons of granulated sugar

For the Mascarpone Filling:

  • 1 ½ cups of mascarpone cheese, softened
  • ½ cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 1 cup of heavy cream

Additional Ingredients:

  • 24-30 ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting


1. Prepare the Coffee Mixture:

  • In a shallow dish, combine the brewed espresso, coffee liqueur (if using), and granulated sugar. Stir until the sugar is completely dissolved. Set aside.

2. Make the Mascarpone Filling:

  • In a large mixing bowl, beat the softened mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
  • In a separate mixing bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
  • Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.

3. Assemble the Tiramisu:

  • Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are moistened but not soaked through. Arrange a layer of soaked ladyfingers at the bottom of a 9×9 inch (or similar size) square dish.
  • Spread half of the mascarpone filling evenly over the layer of ladyfingers, using a spatula to smooth the surface.
  • Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone filling.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.

4. Serve and Enjoy:

  • Before serving, sift a generous dusting of unsweetened cocoa powder over the top of the tiramisu using a fine-mesh sieve.
  • Use a sharp knife to cut the tiramisu into squares or portions.
  • Serve chilled and enjoy the exquisite flavors of this classic Italian dessert.


  • For a non-alcoholic version, simply omit the coffee liqueur from the recipe.
  • Make sure to use high-quality ingredients, especially the mascarpone cheese, for the best flavor and texture.
  • Tiramisu tastes even better when allowed to chill in the refrigerator overnight, as it allows the flavors to develop and meld together.

Whether you’re entertaining guests or simply treating yourself to a little luxury, homemade tiramisu is sure to impress with its irresistible combination of flavors and textures. Indulge in this classic Italian delight and savor every creamy, coffee-infused bite!