Homemade Fish Cakes: A Delectable Recipe for Seafood Enthusiasts

Fish cakes, with their crispy exterior and moist, flavorful interior, are a delightful addition to any meal. Whether served as an appetizer, a main course, or even a snack, homemade fish cakes offer a delicious way to enjoy the delicate taste of seafood. With a few simple ingredients and easy-to-follow steps, you can create your own batch of fish cakes right in your kitchen. Let’s dive into the recipe:


  • 1 pound of firm white fish fillets (such as cod, haddock, or tilapia), deboned and skinned
  • 2 medium potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • 1 teaspoon of lemon zest
  • 1 egg, lightly beaten
  • 2 tablespoons of all-purpose flour (plus extra for coating)
  • Salt and pepper to taste
  • Olive oil or vegetable oil for frying


  1. Cook the Potatoes: Place the diced potatoes in a pot of salted boiling water and cook until tender, about 10-12 minutes. Drain the potatoes and set them aside to cool slightly.
  2. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels. Cut the fish into chunks and place them in a food processor. Pulse the fish until it is finely chopped but not pureed. Transfer the chopped fish to a large mixing bowl.
  3. Combine Ingredients: Add the cooked potatoes, chopped onion, minced garlic, chopped parsley, lemon zest, beaten egg, and flour to the bowl with the chopped fish. Season the mixture with salt and pepper to taste.
  4. Mix Thoroughly: Using a spatula or your hands, gently mix the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture in the fish cakes.
  5. Form the Fish Cakes: Divide the fish mixture into equal portions and shape them into patties or cakes of your desired size. You can make small bite-sized cakes for appetizers or larger cakes for a main course.
  6. Coat with Flour: Lightly coat each fish cake in flour, shaking off any excess. This helps to create a crispy exterior when frying.
  7. Heat the Oil: In a large skillet or frying pan, heat enough olive oil or vegetable oil to cover the bottom of the pan over medium heat. You want enough oil to shallow fry the fish cakes, but not so much that they are submerged.
  8. Fry the Fish Cakes: Carefully place the fish cakes in the hot oil, working in batches if necessary to avoid overcrowding the pan. Cook the fish cakes for 3-4 minutes on each side, or until golden brown and crispy.
  9. Drain and Serve: Once the fish cakes are cooked through and crispy on the outside, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve the fish cakes hot, garnished with additional parsley and lemon wedges if desired.

Enjoy Your Homemade Fish Cakes!

Whether served as a standalone dish or accompanied by a side salad or dipping sauce, homemade fish cakes are sure to delight your taste buds and impress your guests. Experiment with different seasonings, herbs, and dipping sauces to customize the flavor to your liking. With this simple recipe, you can enjoy the irresistible taste of freshly made fish cakes right in the comfort of your own home. Bon app├ętit!